sugar-sweetened beverages contribute to excess body weight, which increases the risk of developing diabetes, cardiovascular diseases and some cancers
A study presented at the American Heart Association’s Epidemiology and Prevention/Nutrition, Physical Activity and Metabolism 2013 Scientific Sessions pointed out that sugar-sweetened beverages contribute to excess body weight, which increases the risk of developing diabetes, cardiovascular diseases and some cancers.
The data collected were part of the 2010 Global Burden of Diseases Study.
Researchers linked intake of sugar- sweetened beverages to 133,000 diabetes deaths, 44,000 deaths from cardiovascular diseases and 6,000 cancer deaths.
Seventy-eight per cent of these deaths due to over-consuming sugary drinks were in low and middle-income countries, rather than high-income countries.
Researchers calculated the quantities of sugar-sweetened beverage intake around the world by age and sex; the effects of this consumption on obesity and diabetes; and the impact of obesity and diabetes-related deaths.
Of nine world regions, Latin America/Caribbean had the most diabetes deaths (38,000) related to the consumption of sugar-sweetened beverages in 2010.
East/Central Eurasia had the largest numbers of cardiovascular deaths (11,000) related to sugary beverage consumption in 2010.
Among the world’s 15 most populous countries, Mexico, one of the countries with the highest per-capita consumption of sugary beverages in the world had the highest death rate due to these beverages, with 318 deaths per million adults linked to sugar-sweetened beverage intake.
Japan, one of the countries with lowest per-capita consumption of sugary beverages in the world, had the lowest death rate associated with the consumption of sugary beverages, at about 10 deaths due to per million adults.
Tarun Kumar Gupta